WebFeb 8, 2024 · Instructions. Grease a shallow 18 x 28 cm (7 x 11 in) baking dish and preheat oven to 200 °C or 180 °C if fan forced ( 400 °F or 350 °F for fan forced). Place the whole pastry sheet to one end of the baking dish so that it overhangs the sides by a small amount. Now place the half sheet of pastry at the other end of the dish so that it ... WebFeb 19, 2024 · STEP 1: Preheat the oven to 425°F (220°C). In a small bowl, whisk together Dijon mustard, honey, and lemon juice. Season with salt and pepper. STEP 2: Roll out the puff pastry slightly into a rectangle, then …
Ham and Cheese Pastry Puffs {Football Friday} - Plain Chicken
WebJun 14, 2024 · Fresh thyme, ham, dijon, egg, shredded cheese, puff pastry. How to Make Ham and Cheese Turnovers. STEP 1: Roll out the sheet of puff pastry until it's about ⅛" thick, then cut each sheet into 4 squares. STEP 2: Add one teaspoon of dijon mustard to half of the pastry (note these will be folded into triangles), then add 1 tablespoon of shredded ... WebDec 7, 2024 · Preheat oven to 400 degrees F. while the ham and cheese pinwheels roll is firming up. Cut the roll up with a sharp knife into ¼-1/2 inch thick slices. Place the pinwheel slices on a parchment lined baking sheet. Bake the pinwheels for 18-22 minutes until golden brown at edges. do bearded dragons have to eat crickets
Ham and Cheese Puff Pastry Slab Pie - Striped Spatula
WebJambon – a ham and cheese pastry popular in Ireland. [8] Jambon-beurre – a very popular French ham sandwich made of a baguette sliced open, spread with butter, and filled with slices of ham. [9] Pan de jamón – a typical Venezuelan Christmas bread, filled with ham, fried bacon, raisins and green olives. [10] WebMay 19, 2024 · Preheat the oven to 200˚C fan /220˚C / 392˚F convection / 428˚F. Take the pastry out of the fridge 5 minutes before you want to use it. Dust a board or clean work surface with flour, then roll the pastry out to 3mm – 5mm (0.11" – 0.19") thick. Optional step: cut strips of pastry 1 cm (0.4") wide. WebNov 25, 2024 · Brush the mustard all over the surface of the pastry. Then, on one side of the square, shingle the ham slices, leaving a ¾-inch border from the edge. Sprinkle the cheese on top of the ham. Fold the other half of the pastry on top of the ham and cheese mixture. Use a fork to crimp the three open edges. do bearded dragons get sick