WebJul 14, 2016 · Add green chilies, curry leaves, ground coconut mixture, and sauté for a few minutes. Add salt and 11/2 to 2 cups of water. Mix well and cover with a lid. Bring to a … WebJan 29, 2015 · Add spices to a blender or mixie jar (make sure jar is dry) add turmeric powder, hing and grind in to fine powder. Grind it to fine powder so the masala coats the fish pieces well. If needed, sieve the ground masala and grind again the remaining fibre to powder. Store in air tight container and use as required. Stays good for around 2 months.
Chettinad Fish Curry Recipe / Chettinad Meen Kuzhambu Recipe - Yum…
WebRui Maacher Jhol is Bengali style Fish curry which every fish lover must taste. Bengali Masala and sweet water fish Rohu is the best combination. Coriander leaves, mustard and cumin seeds, garlic flakes. Kalonji, raw mango, Kashmiri and red chili make the spicy and tempt any foodies to taste more and more. 20. WebJan 4, 2012 · Steps. Soak cocum (kudampuli) in 4 tbsps of luke warm water for 15 - 20 minutes. Clean fish pieces well. To avoid the raw smell of fish, I prefer cleaning it with … can glasses be adjusted
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WebNov 15, 2024 · How to Make Chettinad Fish Curry. Heat oil in a mud pot. Add in fennel seeds and saute it for a min. Add in onions and saute for a min. Throw in garlic and … WebMar 21, 2024 · This simple red fish curry is a great example of Kerala-style cuisine. The fish is braised in a sauce made of ginger, garlic, green chiles, green chilies, dried spices (turmeric, black mustard seed, … WebSep 14, 2024 · How to make Malabar Fish Curry. Take coconut and turmeric powder in a blender and puree till it is smooth. Add the pureed coconut to a earthernware kadai or any kadai. Add in ginger, chilli powder, salt, tamarind pulp, green chilli and some water. Mix well. fitbit with blood pressure monitor